1. Drain all flood waters and/or sewage by natural draining or pumping.
2. Remove dirt, soil, and debris from surfaces that came in contact with flood waters.
3. Wash down all walls, floors, and surfaces that the flood water or sewage touched with clean, warm or hot water, and a low suds detergent.
4. Rinse again with warm or hot water.
5. Sanitize by rinsing walls, floors, and surfaces using one of the following mixtures:  2 1/2 Tablespoons of Lysol/PineSol per gallon of water used or 8 Tablespoons of laundry bleach in each gallon of water used.
6. Air the area by opening windows or using fans.
7. Prevent tracking flood debris and sewage into clean areas.

Water from wells that have been flooded should be considered unsafe and should not be used for drinking, cooking, brushing teeth, dishwashing or clothes washing.  Well water should not be used until it is confirmed safe.  Pick up sample bottles for testing water from the local health department.

If you must use some of the well water, do the following:

1. Boil it for 10 minutes, or
2. Add 3-4 drops of bleach to each gallon of water.  Mix and let the water stand for 30 minutes before use.  The water will be safe, however, a chlorine taste may be noticed.
3. A better option would be to use municipal water or water from a well outside the contaminated area until your well is safe.  If you must return to your home, take a safe water supply with you.

The following guidelines should be followed when entering a flooded area with gas and/or electricity present:

1. Have the utility companies shut off the gas and electricity.
2. DO NOT touch the fuse box or any plugged in cords or appliances until the electricity is shut off.  Touching these could result in electrocution.
3. If an electrical appliance motor or its controls are submerged under water, DO NOT start it until consulting with the dealer or service company.
4. Do not relight appliances until checked by the gas company.  Make sure all pilot lights are on before relighting burners.
5. DO NOT light matches until the gas is turned off.  If there is a gas leak, it could cause an explosion.

Foods that are contaminated can make you and your family sick.  They should be dealt with in the following manner:

1. Destroy and discard all contaminated bottled and boxed foods.
2. Canned goods (including home canned jars) may be kept if cleaned thoroughly.  To clean containers, scrub with soap and water. (Use a brush around the rim of home canned jars.)  Submerge in chlorinated water for 15 minutes (1 ounce of bleach per gallon of water).  Air dry to prevent rusting.
3. Food stored in freezer will keep for 2 days after losing power, if the freezer is full (1 day for half-full freezer) and not opened.
4. If your freezer cannot be started in a day or two, store food in someone else’s freezer.
5. Meat that has ice crystals may safely be refrozen.  If it is only “cool-feeling” it is best to cook it, and then re-freeze it.
6. Food stored in a refrigerator will keep for 4-6 hours after losing power, depending on how warm it is in the kitchen. DO NOT open the refrigerator unless absolutely necessary.  You may add ice to the refrigerator if you know it will be turned on soon.
7. Throw out anything with an unusual color, odor, or if a perishable food is above 45 °F internally.
8. Place discarded food in a tightly closed container until pick up or disposal.

Clothing, carpets, furniture, toys and/or bedding should be discarded unless they are cleaned and disinfected.  Movable objects could be put outdoors to be cleaned and dried in the sunlight.  Discarded clothing should be placed in a tightly closed container until pick-up or disposal.

After clean up, make sure that all clothing and parts of the body that came in contact with the flood waters and sewage are thoroughly washed.  Be sure to wash hands immediately afterwards.

Persons engaged in cleaning operations should be particularly mindful of their personal hygiene.  Contaminated fingers should be kept away from eyes, nose, and mouth.  Persons are advised against smoking at this time because soiled fingers carry disease germs to the cigarette and then to the mouth.  After clean-up, hands should be thoroughly cleaned using a nail brush and a lot of soap.

Click here for more information on disease prevention.